BACON-WRAPPED PINEAPPLE:
1 (8 oz.) can pineapple chunks, juice packed, drained but reserving 3 tbsp. juice
2 tbsp. soy sauce
1/4 tsp. ginger
Dash of garlic powder
6 slices bacon, each cut into thirds
Combine pineapple juice, soy sauce, ginger and garlic powder in small bowl. Add pineapple chunks and let stand 1-2 hours or overnight. Drain.
Wrap a piece of bacon around each chunk and secure with wooden toothpick. Line plate or carousel with several layers of paper toweling. Arrange appetizers around outer edge with space between. Microwave at high until bacon is slightly browned, 5 to 9 minutes.
If you do not have a carousel, place appetizers in paper towel lined baking dish; rotate and rearrange several times during coking time.
COCKTAIL VIEANNAS:
1/2 cup. minced onion
2 tbsp. butter
1/2 cup. catsup
1 tbsp. vinegar
1/2 tsp. Worcestershire sauce
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1 pkg. cocktail vieannas
Combine onion and butter in a casserole dish. Cover and cook on saute 3 minutes (or until onion is transparent).
Add 1/4 cup water and stir in remaining ingredients, except cocktail vieannas. Cover and cook on high for 2 1/2 minutes.
Stir in cocktail vieannas. Cover and cook on high for 4 minutes. Let stand, covered for 2 minutes. Serve warm.
ASPARAGUS HAM ROLL-UPS:
You Will Need
16 fresh asparagus spears, trimmed
1/4 cup mayonnaise
4 flour tortillas (8 inches)
4 thin slices deli ham
8 slices Swiss cheese
What to Do
Place asparagus in a shallow microwave-safe dish; add 1/2 inch of water.
Cover and microwave on high for 2 minutes or until crisp-tender. Drain and rinse in cold water.
Spread 1 tablespoon of mayonnaise over each tortilla.
Top each with one slice of ham, two slices of cheese, and four asparagus spears; roll up.
Serves: 4
Editor's Note: This recipe was tested in a 1,100-watt microwave.
PIESANG KAASHAPPIE:
1 Franse brood, sny in skyfies.
Smeer Marmite op.
Sny piesangs in skyfies en sit bo‐op.
Rasper kaas bo‐oor en mikrogolf tot gesmelt.
1 (8 oz.) can pineapple chunks, juice packed, drained but reserving 3 tbsp. juice
2 tbsp. soy sauce
1/4 tsp. ginger
Dash of garlic powder
6 slices bacon, each cut into thirds
Combine pineapple juice, soy sauce, ginger and garlic powder in small bowl. Add pineapple chunks and let stand 1-2 hours or overnight. Drain.
Wrap a piece of bacon around each chunk and secure with wooden toothpick. Line plate or carousel with several layers of paper toweling. Arrange appetizers around outer edge with space between. Microwave at high until bacon is slightly browned, 5 to 9 minutes.
If you do not have a carousel, place appetizers in paper towel lined baking dish; rotate and rearrange several times during coking time.
COCKTAIL VIEANNAS:
1/2 cup. minced onion
2 tbsp. butter
1/2 cup. catsup
1 tbsp. vinegar
1/2 tsp. Worcestershire sauce
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1 pkg. cocktail vieannas
Combine onion and butter in a casserole dish. Cover and cook on saute 3 minutes (or until onion is transparent).
Add 1/4 cup water and stir in remaining ingredients, except cocktail vieannas. Cover and cook on high for 2 1/2 minutes.
Stir in cocktail vieannas. Cover and cook on high for 4 minutes. Let stand, covered for 2 minutes. Serve warm.
ASPARAGUS HAM ROLL-UPS:
You Will Need
16 fresh asparagus spears, trimmed
1/4 cup mayonnaise
4 flour tortillas (8 inches)
4 thin slices deli ham
8 slices Swiss cheese
What to Do
Place asparagus in a shallow microwave-safe dish; add 1/2 inch of water.
Cover and microwave on high for 2 minutes or until crisp-tender. Drain and rinse in cold water.
Spread 1 tablespoon of mayonnaise over each tortilla.
Top each with one slice of ham, two slices of cheese, and four asparagus spears; roll up.
Serves: 4
Editor's Note: This recipe was tested in a 1,100-watt microwave.
PIESANG KAASHAPPIE:
1 Franse brood, sny in skyfies.
Smeer Marmite op.
Sny piesangs in skyfies en sit bo‐op.
Rasper kaas bo‐oor en mikrogolf tot gesmelt.